The story of CELLFOOD®
The story of CELLFOOD®
From then to now: over 50 years of history
Created in the United States more than 50 years ago, CELLFOOD® is now available in many countries around the world.
The story begins with Everett L. Storey (1914-1988), an American physical chemist and microbiologist whose research focused in particular on water, deuterium and the mechanisms that release oxygen and hydrogen.
His work gave rise to an original formulation that would become CELLFOOD®.
The invention of a “genius”
Everett Storey’s story is, to say the least, an unusual one.
Accounts of Everett Storey’s life report that Albert Einstein himself is said to have called him a genius. They also say his expertise caught the attention of the U.S. government in the 1940s, at a time when research on the atom and hydrogen was underway.
But Everett Storey chose to focus part of his research on living organisms and health. A deeply humanistic man, he’s said to have taken a particular interest in the effects of radiation and in ways to support organisms that had been exposed to it.
His work focused in particular on water and deuterium, a natural, non-radioactive isotope of hydrogen.
Over the course of his research, he developed a unique formulation combining deuterium with a range of trace elements, enzymes and amino acids.
This research gave birth to Deutrosulfazyme®, the exclusive formulation that remains one of CELLFOOD®’s signatures to this day.
According to the principle developed by CELLFOOD®, Deutrosulfazyme® acts on contact with water to promote the release of oxygen and hydrogen.
This relationship between water, oxygen, hydrogen and nutrition has been at the heart of the CELLFOOD® concept from the very beginning.
From research to CELLFOOD®
Since 1969, the CELLFOOD® formula has been manufactured in the United States by NuScience Corporation.
The formulation developed from Everett Storey’s work now combines 78 trace elements, 34 enzymes and 17 amino acids, along with Deutrosulfazyme®.
An original composition that has stood the test of time and remains at the heart of CELLFOOD® more than fifty years after it was created.
CELLFOOD® around the world
Over the years, CELLFOOD® expanded beyond the United States and grew internationally.
The brand gradually established itself in Latin America, Asia and South Africa, as well as in several European countries, including Germany, Austria, Poland and Italy.
This international expansion helped make the original formulation developed by Everett Storey known far beyond the United States.
CELLFOOD® comes to France
CELLFOOD®’s story in France took a new turn in 2015.
That year, Laurence Vélin, an osteopath and nutritionist, discovered CELLFOOD® at a conference dedicated to Professor Laszlo’s skincare.
A dietary supplement specialist already familiar with work on cellular oxygenation, she took an interest in this formulation and its unique approach.
Her entrepreneurial spirit did the rest: Laurence Vélin decided to develop CELLFOOD® in France through the company PHI.
A few months later, CELLFOOD® became available in France with French labeling.
Over 50 years on, the story continues
From Everett Storey’s research in the United States to its international growth and its arrival in France, CELLFOOD® now spans more than half a century of history.
While its range has evolved over time, its identity remains closely tied to its original formulation and to one idea: exploring the relationship between water, oxygen, hydrogen and the elements life needs.
Today, CELLFOOD® continues this story in France with a range designed to support everyday energy and vitality.